Lower bugs into large pan of lightly salted boiling water. Simmer uncovered for 4-5 minutes or until shells have changed to an orange red color. ...

Preparation Melt butter over medium heat. Blend in flour, salt and pepper. Add milk and liquid from salmon and peas; stir until thick. Break salmon ...

Sift the flour and salt into a bowl, add sufficient milk to make a manageable dough. Bake on greased and floured baking sheet 25 - 30 minutes at 220C ...

Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes. ...

Poornam: Grind 1/4 kg Pottu kadalai, 1/4 kg sugar, and 5-6 cardomoms(skin removed) and 1 cup grated coconut(slightly roasted in a little ghee) into ...

1/2 c Diced bacon 2 c Water 1 pt Fresh octopus, -steamed until tender 2 c Slightly undercooked ...

1/4 c Tequila 1 tb Lime juice 1 tb Curacao 1 ts Creme de cassis 1 c Club soda Lime slice to garnish ...

2 Chicken thighs 12 md Asparagus spears 3 tb Peanut or corn ...

4 lg Firm Tomatoes 3 oz Cooked Rice 1 oz Sweetcorn Kernels 2 oz Mozzarella Cheese, Diced 1 tb Snipped Chives 7 ...

1 pk Wonton skins -(about 30-35 skins per pkg) --------------------------FILLING------------------------------- 3/4 lb ...