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Use a frozen juice can for a measure. Blend together all ingredients; pour over a scoop of sherbet and serve. Top drink with a stemmed cherry. ...

Good soft pretzels by: paul-armand

Mix yeast, water, sugar and salt in a bowl. Stir in flour. Dump dough onto table and knead until smooth. Cut off lumps and make into ropes to shape. ...

Chili, stempien by: paul-armand

1 sm can tomato paste 3 (15 oz.) cans tomato sauce 1 lg can stewed tomatoes 1 green pepper (diced) 1 onion (diced) 3 jalepeno peppers (diced) 1 lb ...

Best cranberry fritters by: jean-armand

8 oz Cranberry jelly, canned 5 tb Flour 1/2 ts Baking powder 1/2 ts Sugar 5 tb Water Vegetable oil -- for deep-frying Flour -- for ...

Good apple butter by: armandina

This can be made in a slow cooker/Crock Pot or oven at 325 degrees for 3-4 hours. 4 qts. unsweetened applesauce 7 C. granulated sugar 1-1/3 C. brown ...



2 c Butter 1 lb Powdered sugar 6 Eggs 3 c Cake flour Cream butter with sugar until light. Add eggs one at a time, ...

7 ea Dried chilies 1 tb Chopped garlic 1 tb Shrimp paste Soak dried chilies in hot water for 15 minutes and deseed. Into ...

Best boiled crabs by: marie-armande

2 ea Lemons, quartered 8 ea New red potatoes 4 ea Small ears fresh corn 4 ea Small yellow onions 1 c Salt 1/2 c ...

Miracle rolls by: marie-armande

3 pk Active dry yeast * 1/2 c -warm water; (110-115 deg) 5 c Self-rising flour 1/4 c Sugar 1 ts Baking soda 1 c ...

Deluxe barbecued ham by: armandin

1 c Unsweetened pineapple juice 1/4 c Plus 1 T firmly packed - brown sugar 2 tb Lemon juice 1 ts Onion salt ...



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