Recipe armstrong

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Hachee by: armstrong

400 g Meat leftovers, cubed Dash of salt 2 Onions, cut into rings 40 g Flour 70 g Butter 750 ml Au jus ...

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Cheddar harvest fondue by: armstrong

3/4 c Milk 1 tb Dijon-style mustard 2 ts Onion powder 1/4 ts Salt 1 ds Ground black pepper 3/4 c Apple juice 1/4 c ...

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Vegetable finger salad by: armstrong

2 pk Pillsbury Crescent Rolls 2 pk Cream cheese - 8 oz. each 1 c Mayonnaise 1 pk Hidden Valley Ranch Dressing Mix ...

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