Recipe arnould


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2 lb Chicken; boneless, skinles 8 oz French dressing 1/2 c Apricot preserves 2 tb Onion soup mix. Preheat oven to 375 ...

3 3/4 c FLOUR 2 pk YEAST 1 tb OIL 1 ts SALT 8 oz WARM WATER 1/2 ts SUGAR COMBINE FLOUR, YEAST, SALT AND SUGAR ...

* Streusel Filling: 1/3 c Packed brown sugar 1/3 c Chopped pecans 1/4 t Cinnamon 1/4 t Mace (this spice makes - the ...

1/2 lb Elbow macaroni Egg,beaten 2 tb Butter 2 ts Brown mustard 1 ds Cayenne ...

Mus-go by: arnould

1 lb Left over meat (beef, pork Onion Or venison roast or steak) Milk (or gravy) 2 c Fine rolled ...



8 Miniature pumpkins 1 md Granny Smith apple -(3/4 lb ea) -peeled, finely chopped 1 ...

1 c Brown sugar 3/4 c Peanut butter (smooth) 1/2 c Light corn syrup 3 1/2 c Corn flakes 1 c ...



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