Preparation In a heavy bottomed pot, make a roux by adding flour to heated oil. Over low heat, stir constantly until a deep golden brown. Take pot ...

Sift dry ingredients into a 9 inch square ungreased pan. Make 3 holes in dry mixture. Measure oil in one, vinegar in second, vanilla in third. Pour ...

* 1 pound Pecans or Walnut pieces * 1/2 cup Unsalted butter - melted * 1/2 cup Powdered sugar * 1/4 tsp Allspice - ground * 1/8 tsp Cloves - ...

1/2 c Butter 2 c Confectioners' sugar 3 c Flaked coconut 1 tb Milk 2 oz Semi-sweet chocolate, melted Preparation ...

1/2 c Green lentils 1 c Basmati rice 2 c ;water 3/4 c Vegetable stock 2 Onions; chopped 2 Garlic cloves; ...

Zucchini 3 x Garlic, cloves Green pepper, small 1/2 ts Cumin Onion, small ...

500 g Strawberries 1 1/2 c Sugar Wash drain fruit, then remove stalks. Cover friuit with 1/2 cup of sugar stand ...

2 1/2 cn Greengage plums with syrup. 1/2 cn Purple plums; arrange purple -Drain syrup from -plums among green ...

1 Egg white 1/2 ts Vanilla extract 1 c Skim milk 1 tb Raisins x Artificial ...

8 Cloves garlic -- peeled 1/2 ts Salt 1 tb Dried rosemary 1 ea Boneless pork top loin -- 3 1 tb Olive ...