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Real oyster bisque by: bartolomej

Put oysters in a saucepan, add enough water to the oyster juice to make 1 cup. Add 1 slice onion and a bouquet of celery leaves, parsley, and thyme. ...

Original pudding cake by: yartone

Beat eggs in large mixing bowl until light and fluffy. Gradually add sugar replacement, beating continually until thick. Stir in flour, baking powder ...

Mix flour, salt, cream of tartar in medium saucepan. Dissolve Kool Aid in 1 cup water. Add oil. Pour liquids together with dry ingredients. Stir over ...

Gloppy paint by: arton

Mix until thick enough to spread like frosting. Use popsicle stick to spread on cardboard. ...

1/4 c cooking oil 3 lb beef,boneless sirloin, 1 london broil (or tri-tip) 1 steak,cubed 6 oz bulk pork sausage 1 cn (14 1/2 oz.) beef broth 1 cn (8 ...



Best eggplant parmigiana by: bartolomej

* 4 large Eggplant * 2 Eggs * 1/3 cup Water * 3 tablespoons Flour * 1/3 cup Seasoned bread crumbs * 1/2 cup Parmesan cheese * 1 can Marinara sauce, ...

1 lb Margarine or Butter 1 lb Velveeta Cheese 1 c Cocoa 4 lb Powdered Sugar 2 c Nuts, Chopped 2 ts Vanilla ...

4 c All-Purpose Flour, Sifted 1 ts Baking Soda 1 tb Sugar 1 c Dried Currants 1 1/2 ts Salt 1 c Buttermilk ...

Deluxe grilled salmon by: bartolome

6 md Salmon steaks 1 inch thick 1/3 c Olive oil 4 Cloves garlic, crushed 1/2 c Chopped parsley 1/4 ts Dill weed ...

Fish in foil (rice) by: bartolaguirre

4 Frozen fish fillets such as -cod, bass or orange -roughly (about I pound) 2 tb Lemon juice 1/4 ts Dried ...



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