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Best moussaka by: marybel

Prepare the "beshamel" sauce Melt the butter in a pan, add the flour and mix thoroughly. Turn the heat down to minimum and add the milk carefuly a ...

1. Remove all the crab meat from the shells and set it aside. 2. Put half of the shells into a large pot with 4 quarts of water over high heat. Add ...

Proceed as follows: Cut the avocados into halves, remove the large seeds. Pour the lemon juice over one of the halves to prevent it from darkening. ...

Combine the soy sauce and maple syrup in a bowl. Add the sirloin cubes and stir to coat. Cover and marinate 1 hour. Remove the sirloin cubes, reserve ...

Cocoon chicken by: maryjane

1. Wash chicken pieces. Pat dry. 2. Beat egg with oregano, salt and pepper. Set aside. 3. Mix all ingredients for the seasoned bread crumbs. Toss ...



Place chicken in water in large saucepan. Add salt, pepper, basil, bay leaf and garlic. Bring to boil. Lower heat and simmer slowly for 1/2 hour or ...

Deluxe chicken cutlets by: maryvonnick

Place chicken cutlets or portions of chicken breasts in pan. Place layer of Swiss or muenster cheese on top. Add 1 can of cream of chicken ...

In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the ...

Preheat oven to 350. Combine all ingredients and mix well. Will be very soupy. Bake at 350°F for 1 ...

Real cola chicken by: harys

Preparation Mix cola and ketchup in 12 inch. frying pan. Add oregano and crushed peppers. Add chicken breasts. Simmer over low heat for one hour. ...



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