Recipe aryaman

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Best caribou stew by: aryaman

2 lb Caribou (Boneless) Flour; for dredging Salt and pepper to taste Oil; for browning meat 1/2 c ...

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Baked clams in mornay sauce by: aryaman

3 tb Butter -Salt and peppre to taste 1 tb Flour 1 pt Fresh shelled clams, ...

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