Boil sugar and water. Add other ingredients and freeze in ice cream pail. Stir every couple of hours first day. Keep in freezer two days before ...

Blend above ingredients together lightly. Add 4 eggs, one at a time beating lightly after each one. Then beat 4 minutes. Pour into a greased 9 x 13 ...

3 c Pinto Beans; Cooked 1/4 c Water 1/2 c Monterey Jack; Shredded 1/2 c Chili Powder 1 1/2 ts Salsa Verde; Hot Green ...

1/2 c Flour 1 cn Tomato sauce 8 oz. 1/2 c Water 1 ts Instant beef bouillon 1 ts Salt 1/4 ts Pepper 4 lb Beef ...

2 (10-ounce) packages frozen Chopped spinach, thawed 1/2 c Minced green onions 1/4 c Plus 2 tb Mayonnaise ...

2 lb Boneless pork shoulder 1 1/2 Piece tamarind pulp (see -note) 14 Dried red chile peppers, -seeded, ...

2 qt Red, green, and yellow peppe 8 lb Chicken breasts, cut in stri 8 Onion, red, thinly sliced 1 1/3 tb Chilli and cumin ...

1 1/4 lb Cottage Cheese 6 oz Yellow Cheddar Cheese;grated 12 oz White Cheddar Cheese; grated 15 Eggs 4 pk ...

1 Dozen small boiling Salt Potatoes 8 oz Jar Cheez Whiz 1 1/2 c Frozen broccoli ...

------------------------BERRY LAYER:----------------------------- 1 1/2 c Sugar Fresh whole 4 1/2 tb ...