Clean the lentils well and place in a covered pot with enough water to emerse them. Boil for a short while and dump the water. Place the lentils back ...

Proceed as follows: Bring the water, the salt and half of the dill to a boil. Add the crayfishes, 10 at a time and let the water come to a biol ...

Peel and grate the potatoes. Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries. Divide into six flattened ...

Cut the lamb in portions. Brown in a pot using the butter. Strain excess fat. Add salt amp; pepper, the lettuce, the onions, very little water, cover ...

Rinse the cabbage. Use a sharp knife to cut into and around the core of the cabbage. Place the whole cabbage in boiling water. use chopsticks to ...

Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for about 30 minutes. COOKING: Place a wok or wide frying ...

Add all ingredients to kettle at the same time (don't brown ground beef first.) Simmer on low for about 1 hour and its ready to ...

Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small cookie sheets (rectangles should not touch), firmly press ...

In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Preheat oven to 350 degrees F (175 ...

Prepare stuffing mix according to package directions, set aside and let cool. With a sharp knife butterfly breasts open to lay flat (this usually ...