In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Preheat oven to 350 degrees F (175 ...

Prepare stuffing mix according to package directions, set aside and let cool. With a sharp knife butterfly breasts open to lay flat (this usually ...

Small finger-size eggplant are best to use in this pickle, but smallest Italian variety will do well. The pickle will keep preserved for several ...

Mix ground beef with dry fajita seasoning mix. Form ground beef into patty. Pan broil burger to desired doneness. Top with shredded cheese, sour ...

Soak the moong dal in water for about 4 to 5 hours. Drain the water from the dal and add: ginger pieces coriander, curry leaves, cumin seeds salt. ...

2 1/2 tbsp. sesame tahini 12.3 oz. extra firm silken tofu or 1 1/4 c. cooked 1/2 c. pimentos millet or corn meal mush 2 tbsp. nutritional yeast ...

2 c butter 1 c sugar 2 c flour 2 eggs 1 custard 2 egg yolks 1/2 c cream 1/2 c sugar Beat butter to a foam. Add sugar and eggs, beat well. Blend ...

1/2 c Cucumber, Shredded 1/2 c Sour Cream 1/4 c Miracle Whip 1 tb Chives, Snipped 2 ts Lemon Juice 1/4 ts Salt ...

1 c Basmati rice (uncooked) 1 pn Saffron threads 1/4 c -Boiling water 2 c Water or vegetable stock 1 Cinnamon ...

1 c Apple cider or juice 1/2 c Brown sugar 3 tb Dijon-style mustard 1/4 ts Ground cloves Combine ingredients thoroughly. ...