Recipe audelon


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Real artichoke spread by: audelon

Stephen Ceideburg 4 lg Artichokes 2 c Water 1 Lemon, juice only 2 c Vegetable or chicken stock 1 Bay leaf ...

1 cn Tomato Puree (28 oz) 1 cn Tomato Sauce (16 oz) 2 tb Italian seasoning 2 ts Pepper 3 tb Garlic powder w/Parsley ...

Chicken vindaloo by: audelon

2 t Cumin seeds, whole 1 t Peppercorns, black 1 t Cardamom seeds Cinnamon -(3 in stick) 1 1/2 t Black ...





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