First day: Mix in a large bowl, cover and refrigerate. Second day: Mix again and refrigerate. Third day: Leave in refrigerator and do not stir. ...

Combine all ingredients. Using wet fingers roll into balls about the size of an egg. Thread a skewer through each meatball and mold the mixture into ...

1 lb tofu,firm 1/4 c mirin 1/4 c tamari 1 t ginger,fresh,minced 1 ds pepper,cayenne Cut tofu lengthwise into 4 "filets". Mix together mirin, ...

1 c Butter 4 oz Brown sugar 1 ts Vanilla 2 Egg yolks 2 c Flour 1 1/2 c Sliced almonds Mix to-gether and ...

1 tb Sesame oil 2 tb Corn oil 1 Garlic clove, crushed 1 Onion, finely chopped 1 Piece ginger root (1"), ...

1 1/2 lb Scallops 10 tb Butter 1 c dry whlte wine 1/2 ts salt 1/4 ts pepper 1 scallion, minced 2 tb flour 2 c ...

1 c Finely chopped cookg apples 1 ts Lemon juice 1/4 c Grated cheddar cheese 1 tb Minced fresh chives 4 Phyllo ...

------------------------THE PUDDING----------------------------- 6 c Heavy cream 2 c Milk, whole 1 c Sugar, granulated ...

5 Eggs 1 c Coconut cream (the thick, Top part of a can of canned Coconut milk 1 c Sugar ...

2 Eggs -- beaten 1 c Sugar 2 tb Oil 1/2 c Buttermilk 1 c Pumpkin, canned 4 c Flour 2 ts Salt ...