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Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with ...

Baja sauce® by: laurine

1. Using a food processor, puree peppers and onion. 2. Mix 1 cup mayonnaise and 4 teaspoons of the vegetable puree in a medium bowl. Add remaining ...

1. Soak the bread crumbs in the half and half for 5 minutes in a large mixing bowl. 2. Melt 1 tablespoon of the butter in a small skillet over low ...

Caesar salad tacos by: laurie-marie

DirectionsCOMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour ...

Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix ...



Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties until browned on both sides. ...

Easy acorn squash by: lauriano

Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place on a muffin pan (cut side up). Place 1/4 cup brown sugar in each half of squash ...

Prepare and chill dressing by mixing all the ingredients. On serving plate arrange salad greens, mount seafood in center and garnish with vegetables. ...

Cook and drain noodles. Add all ingredients and mix together. Pour into greased roasting pan. Sprinkle extra cinnamon on top. Bake at 350 degrees ...

Quick egg custard by: philippe-maurice

Mix beaten eggs, sugar and salt together. Add vanilla. Mix in scalded milk and nutmeg. Pour into 9" pie shell. Bake at 450 degrees for 10 minutes ...



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Alain Ducasse

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Rachael Ray

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