1. Combine first 7 ingredients in a large, shallow nonmetal dish; stir well. Trim fat from tenderloins/ add tenderloins to dish, turning to coat with ...

Cook 25 minutes at 350 degrees. Don't open oven door. Bake until knife comes out clean. Be sure to bake in a pan of water. Serves 8. ...

Mix Jello and pudding together dry. Add 3 cups hot water, including the juice from the oranges. Heat until thick, cool, stir in whipped cream and ...

Mix lemonade with creme of coconut in food processor or blender. Add pineapple juice and blend. Pour into large plastic container and add vodka and ...

Cook raisins in water until water is gone. Cool. Then add applesauce, eggs, sweetener and oil. Mix well. Blend in baking soda and flour. Add ...

Mix together well and add a few drops of ...

Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Allow to warm before using. Costs about $1.50 per ...

1 lb Confectioners' sugar 1/4 lb Butter 1/2 pk Shredded coconut 1/2 c Chopped walnuts 1/4 c Maraschino cherries * ...

1 lb Ground beef 1 lb Bulk, hot, pork sausage 2 lb Velveeta cheese, cubed 10 1/2 oz Cream of mushroom soup 10 1/2 oz Diced ...

1 md Cabbage 1 3/8 oz Margarine 1 3/8 oz Flour 2 1/8 c Water 1 ts Capers 1 ts Lemon juice 1 c Milk 8 7/8 oz ...