Melt oleo in heavy aluminum or iron skillet. Add syrup and plantains. Sprinkle with 1/2 teaspoon cinnamon. Cook 5 minutes. Turn with an icing ...

Mix together with sour cream or Cool Whip. Cool in refrigerator for 2 hours. Serve in lettuce cups. Serves 4 to 6. ...

At least 3 1/2 hours before serving: Drain pineapple, reserving juice. In small saucepan, into 1/4 cup reserved pineapple juice, sprinkle gelatin. ...

1 can condensed milk 2/3 c. maple syrup Pinch salt --TOPPING:-- 2 c. whipping cream 1/2 c. powdered sugar 2 tsp. vanilla Pinch salt Cook on low ...

YIELD SERVINGS ================ 1 1/2 lb chicken,cut into serving -pieces 1 tb vegetable oil 3 garlic -cloves,minced 1 md onion,finely sliced 1 t ...

3 16 oz. pkgs frozen corn 1 8 oz. pkg cream cheese 1 3 oz. pkg cream cheese 4 TBLSP butter 3 TBLSP water 3 TBLSP milk 2 TBLSP sugar 6 slices ...

1 x Prepared puff pastry, defros 4 ea Eggs 1 lb Riccotta cheese 1/2 lb Crumbled bleu cheese 1 ea Eggs until light. ...

1 1/2 lb Ground beef 1 md Onion, chopped 1 c Ketchup 3 tb Chili sauce 2 ts Heaping mustard 2 ts Vinegar 2 ...

1 1/2 lb VENISON, ground 2 c SOUR CREAM, divided 2 tb CATSUP 1 1/4 ts SALT 1/4 ts PEPPER 1/2 ts GARLIC SALT 1/2 ts ...

1/4 lb White chocolate 1/4 c Brandy or rum 1/4 ts Vanilla extract 2 Egg yolks 1 pt Milk PLACE CHOCOLATE, BRANDY ...