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Melt butter or margarine in large saucepan. Add onion, celery, bell pepper and tomato. Saute for about 5 minutes, until vegetables are softened. Add ...

Wash and cut up fresh broccoli. Simmer broccoli in 1 can chicken broth until tender. Heat oil in skillet. Saute' onion and shrimp until pink. Add ...

Fillets of sole marguery by: ottaviana

Boil lobster, save water to use for poaching clams or mussels and shrimp. After all are prepared, reserve 1 cup of stock. Sprinkle fillets with salt ...

Roast beaver by: daviana

Remove all surface fat. Cover meat with a weak solution of soda and water. (1 teaspoon soda to 1 quart water) Boil 10 minutes and drain. Cover beaver ...

Cinnamon ornaments by: clavia

Mix spices; add applesauce. On wax paper, roll dough about 1/4 inch thick. Cut shapes with cookie cutters (small shapes are easier to handle). With ...



Cinnamon ornaments by: gustaviana

Combine cinnamon and applesauce to form stiff dough, adding additional applesauce if necessary. Roll out dough to 1/4" thickness. Cut with cookie ...

2 c Sugar 2/3 c Hershey's Cocoa 1/4 c All-purpose flour 1/4 ts Salt 2 c Milk 2 Eggs, slightly beaten 1 tb Vanilla extract 1 qt Light cream 1/2 pt ...

Green pea soup -2 by: davia

1/2 teacupful green peas, 1/4 oz. of butter, 1 spray of mint, a teaspoonful of fine meal, a little milk, pepper and salt to taste. Boil the green ...

4 bacon slices, diced 1/4 cup packed brown sugar 2 tbsp. all-purpose flour 1/2 tsp. salt 1/8 tsp. pepper 1/4 cup water 1/4 cup vinegar 1 medium head ...

Carrot salad supreme by: oktavian

1 1/2 cups grated carrots lightly packed (3 large carrots) 1 rib celery, diced 1/2 cup raisins Imitation Mayonnaise (recipe follows) 2 teaspoons ...



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