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Bring a thin peel of the lemons to a boil with the cream, the milk, and the sugar. Mix into egg yolks, and heat on low until slightly thickened. ...

Mix Jello and boiling water add pie filling and mix. Pour in pan, when set frost with Cool Whip and sprinkle for occasion: Holiday season green or ...

Plum soup by: ayana

1 lb. plum, 1 qt. water, sugar and flavoring, 1-tablespoon sago. Wash the plums and cut into quarters, but do not peel or core. Put into a saucepan ...

Ingredients: 4 lb. beef, 4 qt. cold water, 1 medium-sized onion, 1 stalk celery, 2 sprigs parsley, 6 whole cloves, 12 peppercorns, 1 bay leaf, Salt ...

1 lb green beans,fresh * 1/4 c stock,** 3 T vegetable oil 1/2 t dillseed,Dried 1 ,boiling salted water 3 T vinegar 2 onions,med., thinly sliced 1 t ...



Napa mint slaw by: layana

5 sl Bacon; chopped Salad oil (opt'l.) 1 md Head napa cabbage* 1 c Lightly packed fresh mint 1/3 c Roasted, ...

Roasted shallots by: ayana

1 1/2 lb Large shallots (abt. 22-24) -- peeled, root ends trimmed 1/2 ts Salt 1/4 ts Freshly ground pepper 2 tb Olive ...

Red ribbon delight by: ayana

Crust: 1 1/4 c All-purpose flour 2 tb Granulated sugar 3/4 c Butter or margarine, -softened Filling: 3 oz ...

10 Filleted fresh herrings 600 ml Guinness (pref. draft) 5 fl Oz vinegar 1 Onion cut into rings 2 Bay leaves ...

16 2/3 oz Chicken breasts w/o skin 1 tb Vegetable oil 3/4 c Chopped onion 1/2 tb Garlic cloves minced 3/4 c White rice long ...



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