Recipe ayita


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Braised doves by: ayita

Melt butter and flour and seasonings. Brown the flour and slowly add water and lemon juice, stirring constantly to avoid lumping. Bring the mixture ...

2 c Cake flour 3/4 ts Baking powder 1/2 ts Salt 1 1/2 c Quick-cooking oats 1 c Dark-brown sugar, packed 2 Egg whites Raisin Puree 3/4 c Chopped ...

750 g Whole bangus or sea perch 4 Cloves Garlic, crushed -if, not available 125 g Chopped green beans ...





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