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In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg. Combine egg and flour mixture, ...

Dissolve Jello in 2 cups boiling water. Add blueberries and pineapple with juice. Chill and set. TOPPING: Mix well; vanilla, sour cream, cream ...

Cook broccoli and arrange in baking dish. Add chicken pieces. Mix soup, mayonnaise, lemon and curry powder. Pour over chicken. Sprinkle with cheese, ...

Jig-time tarts by: aymeryk

Cut crusts from bread. Butter both sides of bread. Place in muffin tins. Sprinkle insides with sugar. Place in oven and brown. when browned, remove ...

Tin-can stilts by: aymerick

Have grown up punch two holes near the unopened end of each can. Thread plastic clothesline through the holes and tie the ends together. Pull on ...



Lamb with kasha by: saymen

Spray nonstick Dutch oven with nonstick cooking spray. Trim fat from lamb shoulder. Cut lamb into 3/4-inch pieces. Cook lamb in Dutch oven over ...

Chili-baked fries by: aymelie

4 baking potatoes 4 tablespoons oil 1-1/2 teaspoons chili powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon seasoning ...

1 c Rown sugar, packed 1/2 ts Ustard, dry 1 tb Inegar Yields 3/4 cup for use on baked ham. Mix together ingredients. 30 ...

2 tb Olive oil 2 tb Cider vinegar 2 ts Basil, chopped -=OR=- 1 ts Dried basil 1/2 ts Salt 1/4 ts Pepper 3 c ...

2 Garlic cloves; minced 2 tb Olive oil 1 cn Tomato sauce (8 oz) 1 c Water 1 cn Cannellini beans (16 oz) 1/2 ...



Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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