Small finger-size eggplant are best to use in this pickle, but smallest Italian variety will do well. The pickle will keep preserved for several ...

Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk. Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a ...

The restaurant served it with breadsticks and crackers. I usually serve it with celery sticks--unless of course I eat it with a spoon for ...

Combine liqueur and lime zest; add remaining ingredients. Let stand for 12 to 15 minutes. TO SERVE Arrange 1 of each type of melon ball in glass ...

2 md tomato,fresh, ripe, 1 ,coarsely chopped 4 T butter 4 T butter,melted 1 t salt 1 black pepper,freshly ground 2 c beef stock,fresh or canned 1 t ...

3/4 c butter 3/4 c powdered sugar 3/4 c walnuts (or almonds),grated 1 T whipping cream (or -evaporated) - milk 4 lg egg whites 1/2 c unbleached ...

* chicken tenders (3 per person) * cream of mushroom soup (1 can for 2-3 people, 2 for 4-6) * Mrs. Grass Onion Soup Mix (1 per each can of soup) * ...

2 c Butter 2 c Sugar 2 c Brown sugar 4 Eggs 2 ts Vanilla 4 c Flour 1 ts Salt 2 ts Baking ...

2 c Sugar 1/2 ts Vanilla extract 1/2 ts Lemon extract 2 c Parched benne seed (sesame -seeds, I think) "Benne ...

1 c Medium white sauce 1 c Grated cheddar cheese 2 ts Worcestershire sauce 1 ts Paprika 1 ts Mustard 1 c ...