The restaurant served it with breadsticks and crackers. I usually serve it with celery sticks--unless of course I eat it with a spoon for ...

2 md tomato,fresh, ripe, 1 ,coarsely chopped 4 T butter 4 T butter,melted 1 t salt 1 black pepper,freshly ground 2 c beef stock,fresh or canned 1 t ...

10 oz Mixed vegetables; frozen 17 oz Red kidney beans; drained 1 c Celery; diced 1/2 c Onion; diced 1/2 c Green pepper; ...

1 lb Navy Beans 1 ea Onion 1/4 lb Salt pork 1/2 ts Salt 1/2 ts Pepper 1/3 c Molasses 1/3 c Brown sugar 1/4 ...

1 c Sugar 4 Egg yolks 2 Eggs 14 oz Sweetened condensed milk 3/4 c Half and half 1 ts Grated orange peel 1/4 ...

2 tb Butter or margarine 1/3 c Dry white wine 2 c Shredded sharp Cheddar 5 oz Lobster cut into small ...

4 1/2 c Flour (all purpose) 2 ts Vanill extract 1 1/2 c Sugar 1 c Butter (2 sticks softened) ...

1 x Peanut Oil 2 ea Apples; Md, * 1 pk Wonton Skins 10 oz Cheddar; Sharp, ...

1 1/4 lb Filet mignon,cut 1-in thick Salt and pepper 1 tb Vegetable oil 2 tb Butter 1 tb Shallots chopped fine 1/2 c ...

1/2 c Onion; Chopped, 1 Medium 1 T Basil Leaves; Fresh, Snipped 1/4 c Carrot; Finely Chopped 2 t Sugar 1 T ...