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Easy venison meat loaf by: azarielle

Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan. Bake 1 1/4 hours. Serve ...

Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir whilst ...

Bacon-wrapped franks by: mazarien

Fry bacon 2 minutes on each side. Split frankfurter lengthwise, not cutting completely through. Place one of the fillings in the cut. Wrap each ...

Preparation Brown chops. Lower heat and add rest of ingredients. Simmer covered about 50 minutes. ...

Salmon or clam chowder by: balthazard

Melt butter, saute onions, stir in flour until golden brown. Remove from heat and stir in liquid. Add celery, potatoes, carrots and add just enough ...



Soak wild rice in cold water to cover overnight in the top part of the double boiler. In the morning, drain off water; place rice over boiling water ...

Melt butter; blend in flour and seasonings. Remove from heat and stir in milk. Return to heat, stirring constantly, until thickened. Add asparagus ...

Mix dressing ingredients and toss with cabbage. Garnish with toasted sesame seeds (or wheat germ). Yield: 4 servings. Total recipe contains 11 grams ...

Clown face make-up by: lazaro

Mix and use! ...

Pork with stuffed yams by: balthazar

Heat oven to 350 degrees. Prick yams with fork to allow steam to escape. Bake 55 to 60 minutes or until tender. Trim fat from pork chops. About 30 ...



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