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Clam chowder pie by: cherazed

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, ...

Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite ...

Vegetable gold coins by: azelmee

1.Boil and mash potatoes.2.Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 minutes.3.Add potatoes, soya sauce, chili powder and salt. ...

Green beans parmesan by: shehrazed

Melt butter in saucepan. Mix in flour, salt and pepper. Stir in milk until it boils and thickens. Add Worcestershire sauce and first amount of ...

Best finger jello by: hazedine

Dissolve unflavored gelatin in 1 cup cold water. Bring 1 cup water to boil. Add flavored gelatin, bring back to boil. Remove from heat and add 1/2 ...



Apple duck by: azenora

In a baking dish, place the onions and apples. Put duck halves on top of onions and apples, breast side up. Cover and bake at 325 degrees for 1 hour ...

Grease bottom of 13 x 9 x 2 inch pan. Add rice to make bottom layer. Combine soups and milk. Heat and pour over rice. Lay chicken pieces on top. ...

Boil raisins, dates, and apples in water for 3 minutes. Add shortening to melt, then cool and add rest of ingredients with the nuts last. Mix well. ...

Mix together. Split dough in half, roll out. Use cinnamon to keep from sticking. Cut out shapes with cookie cutters. Bake at 200 degrees for 1 hour. ...

Cornstarch fingerpaint by: azenaise

Mix sugar, cornstarch and water in a heavy saucepan. Cook over low heat, stirring constantly. When thick, cool and pour into 6 muffin tin ...



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