Chop the peppers, onions, garlic and tomatoes. Lightly fry the peppers, onion and garlic in the olive oil for a few minutes. Add the parsley, ...

1. Preheat barbecue grill to high heat. 2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side ...

Cut the meat into good size chunks. Peel the vegetables and slice thickly. Chop the parsley. Choose a pot with a well-fitting lid and put in the ...

TOPPING: Mix all ingredients together. CAKE: Cream butter and sugar. Add eggs and vanilla, beat well. Add flour, baking powder, baking soda and salt. ...

Pour over chicken. Bake at 350 degrees for 1 1/4 hours. Basting every 15 minutes. ...

Combine all ingredients in a jar with a tight fitting lid and shake until well blended. ...

Mix equal parts of Elmers' glue and liquid starch and knead. Don't give up - you may have to add more glue and knead some more. Optional-add food ...

Whip with an eggbeater until stiff. ...

3 Cloves garlic; finely chopped 1/2 c Butter 1 c Unsweetened cocoa 4 Eggs; lightly beaten 1 c Sugar (some of it brown, if you prefer) 1 c Flour; ...

The giblets from two or three fowl or chickens, any kind of stock, or if there are remains of the roast chickens, use these; one large onion, two ...