In a 2 quart sauce pan melt butter, stir in flour and cook 5 minutes over medium flames, stirring. Add onions, green onions and cook 2 to 3 minutes, ...

Cook meat until done and store in refrigerator (in cooking juices) overnight. Mix above ingredients thoroughly in roaster and heat until cooked down ...

Cook chicken breasts until done. While chicken is cooking, prepare the stuffing according to package directions. When chicken is done, cut into ...

Simmer about 30 minutes. ...

INGREDIENTS: 1/2 sweet onion, chopped 1/2 green bell pepper, coarsely chopped 1/4 cup fresh cilantro 5 slices pickled jalapeno peppers, or to ...

Note: Total: 5 carb (4 NET carbs) Makes 24 thin slices @ .2 carbs Ingredients: 1/2 c soy isolate 1 t baking powder 3 large eggs 1 T oil 2 T water 2 ...

1/2 c vegetable oil 4 strips lemon zest 2 by-1/2-inch 2 sticks cinnamon,2 1/2-inch 1/2 c dry white wine 2 c white flour 1 c honey 3 T powdered ...

Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste. Keep aside. Fry the onions in a the ghee ...

1/2 lb Pinto Beans 1 Onion, chopped 1 Green Pepper, chopped 1 lb Ground Beef, extra lean -or- -Ground ...

1 (8 oz.)can almond paste Crumbled 3 c Sugar 1 1/2 ts Salt 1 c Butter/margerine 1 c Shortening 3 ...