Heat molasses in small saucepan to boiling point. The boil 1 minute. Add sugar and butter and stir until butter is melted. Cool. Beat in egg. Sift ...

Proceed as follows: Bring the water, the salt and half of the dill to a boil. Add the crayfishes, 10 at a time and let the water come to a biol ...

1. Put the fish steaks in a fairly shallow ovenproof dish with a lid, into which they fit quite closely. 2. Put the tomatoes in a bowl, cover with ...

Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. ...

Place ground beef and sausage in a large skillet. Cook over medium high heat until evenly brown. Drain the meat and mix in Worcestershire sauce. ...

Bichak are popular appetizers for tea or coffee hour. The pumpkin amp; jam stuffings are on the sweet side while meat amp; cheese are savory amp; ...

Cream the shortening (and butter if you use it) until fluffy; add sugar and beat thoroughly. Add eggs and 1 tsp (5 ml) vanilla; beat well. Sift ...

Mix together in blender. Serve over ice. ...

Fry veal and green pepper in skillet. In blender, blend cabbage and onion. Drain cabbage mixture. In saucepan, put tomato juice, cabbage and veal ...

16 ozs. cream cheese, softened1-1/2 teaspoons vanilla 1 egg, beaten1/2 cup sugar 1/2 cup raspberry or apricot jam 2 packages of refrigerated ...