Mix these three ingredients together; spread into a 9x12 pan and bake at 350 degrees for 20 minutes. Mix and spread over cooled crust: 1 c. ...

Cook scallions in 1/4 cup butter in heavy iron skillet over low heat until soft, but not brown. Remove from heat. Add rest of butter and pheasant. ...

In a large saucepan, melt butter; saute onion, celery and garlic until soft. Add salt, if desired, and pepper; cook for 1 minute. Add broth and ...

1/2 c Butter 1/2 c Shortening 3/4 c Brown sugar; packed 1/2 c White sugar 1 Egg 1 1/2 ts Vanilla 2 c Flour 1 ts Baking soda 1/2 ts Salt 6 oz White ...

6 Smoked salmon -- thinly sliced 1 Prepared bread dough 1 Egg -- beaten Green onion -- finely chopped Fresh ground pepper After thawing, roll ...

Filling: 30 oz Ricotta; 2 15-oz. container 1 pk Spinach; chopped, frozen, c Package directions, drained, 1/2 c Parmesan; ...

2 c Imported Iranian rice -- or Substitute other White rice -- soaked and Drained a 1/2 ts Saffron ...

4 md Potatoes, Peeled 2 tb Butter, Melted Ice Water Salt And Pepper Slice the potatoes into lengths (like ...

1/2 c Dry bread crumbs 4 (4-6 oz's. each) Alaska cod 1 tb Parsley, chopped -or pollock fillets, ...

1 Cucumber cut in half 1/2 ts Caraway seeds -crosswise 15 Hazelnuts, peeled and finely ...