Cook scallions in 1/4 cup butter in heavy iron skillet over low heat until soft, but not brown. Remove from heat. Add rest of butter and pheasant. ...

In a large saucepan, melt butter; saute onion, celery and garlic until soft. Add salt, if desired, and pepper; cook for 1 minute. Add broth and ...

1/2 c Butter 1/2 c Shortening 3/4 c Brown sugar; packed 1/2 c White sugar 1 Egg 1 1/2 ts Vanilla 2 c Flour 1 ts Baking soda 1/2 ts Salt 6 oz White ...

6 Smoked salmon -- thinly sliced 1 Prepared bread dough 1 Egg -- beaten Green onion -- finely chopped Fresh ground pepper After thawing, roll ...

2 c Imported Iranian rice -- or Substitute other White rice -- soaked and Drained a 1/2 ts Saffron ...

4 md Potatoes, Peeled 2 tb Butter, Melted Ice Water Salt And Pepper Slice the potatoes into lengths (like ...

3 c Vegetable or other stock 1/4 ts Pepper 1/2 c Wild rice 1/2 c White raisins -washed and ...

1 ea Onion, chopped 2 ea Garlic cloves finely chopped 1 c Green bell pepper, chopped 1 1/2 ts Olive oil 3 1/2 c Cauliflower ...