Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350°F oven until brown and crisp ...

Mix thoroughly, add flour, butter, onion and cook for 2 minutes. Add wine. Slowly stir in marinade. Cook until thickened then pour over game. ...

sautea all seafood in pan with butter until done, add heavy cream, enjoy!!!!!TIP- the longer it sets the better it tastes. add salt pepper as you ...

2 Kg chicken breasts,Boned 1 1/2 c vegetable oil 2 c fresh lemon juice 1 table spoon of seven,Ground 1 spices* 1 dash of salt 1 t allspice,Ground 1 ...

6 c Chicken broth 8 Celery stalks 2 c Diced onion 3/4 ts Garlic salt 1/4 ts White pepper 2 lb Velveeta ...

2 Onions 2 Cloves garlic, minced 2 tb Corn oil 2 lb Meaty pork bones 1 ts Oregano 8 Black ...

1 stewing chicken -- --(4-5 : lb) 3 c water 1 ea stalk celery 1 sl onion 1 1/2 TB salt ...

1/2 lb Boneless Chicken Breast 2 c Chicken Stock 1 c Fresh Mushrooms, quartered 4 tb Sesame Oil 2 tb Sherry 2 ...

2 Bacon, Slices, Cut Up 1 1/2 ts Thyme Leaves,Fresh,Snipped * 1/2 c Onion, Chopped, 1 Medium 1 1/2 ts Sage ...

3 1/2 c Browned/Seasoned Freezer Mix 1/4 ts Pepper 1 cn Tomatoes;(16oz),canned 1/8 ts Basil leaves 1/2 c Celery; chopped ...