Recipe badradine
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sautea all seafood in pan with butter until done, add heavy cream, enjoy!!!!!TIP- the longer it sets the better it tastes. add salt pepper as you ...
1 Sm Garlic; minced/peeled Pam 1 Lg Red bell pepper; peeled, 1 ts Olive oil 1 tb Yogurt ; non-fat ...
1/2 Boneless pork loin, about 4 Lb 4 tb Virgin olive oil plus 4 TB 1 md Onion, thinly sliced plus 4 ...
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