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Gourmet crab ring by: baerte

Sprinkle gelatin over water to soften. Stir over hot water until dissolved. Beat into cream cheese until smooth. Stir in next 5 ingredients and 2 ...

1/2 c Finely snipped apricots 1/3 c Unsweetened apple juice 1 c Whole wheat flour 2 ts Baking powder 1/4 ts Baking ...

2 c Graham cracker crumbs 1 c Sugar, divided 14 c (1/2 stick) butter OR Margarine, melted 3 pk Cream cheese, ...

Rustic rhubarb tart by: baerte

6 c Rhubarb 1/4 c Chopped pecans 1 c Sugar 1 tb Milk 1/4 c Flour ...





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