Bone pork shank. Reserve 1-1/2-in. long piece of bone; prepare light stock from remaining bones. Trim all skin and membrane. Place pork cure in ...

1 3/4 c All-purpose flour 3/4 c Granulated sugar 2 tb Poppy seed 1 ts Baking soda 1/2 ts Salt 3/4 c Water 1/4 c ...

4 c Millet 6 c Water 1 1/2 ts Salt 4 c Diced turnips Wash millet and drain with a fine mesh strainer until water comes ...

1/4 lb Ground beef 1 tb Flour 8 oz Milk Salt and pepper to taste 4 x Slices of toast Brown ground beef in ...

1 Pie crust, single crust 3/4 c Sugar 1/4 c Corn starch 3 Eggs 1/2 c Butter or margarine, melted 1/2 c Corn ...

1 c Butter, softened 1/2 c Fine granulated sugar 1 3/4 c All-purpose flour 1/4 c Rice flour 1 pk Semi-sweet chocolate ...

----------------------------BASE--------------------------------- 2 c Graham wafers 1/2 c Butter, melted 1/4 c White ...

250 g Zucchini (small ones) 150 ml Soy milk 50 g Flour Salt pepper, to taste Oil for deep frying Note. The ...

2 ea Cloves Finely Chopped Garlic 2 1/2 t Salt 1 t Dried Oregano 1 t Prepared Horseradish 1/4 c Cooking Oil ...

1 pt Vannila ice cream,softened 2 tb Lemon juice 2 tb Green creme de menthe' 2 tb White creme de cacao* 3 c ...