Recipe baranger


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TO SERVE Unmold terrine; cut into 1/2-in. thick slices. Dip in remaining wine jelly; lay flat and allow to set. Place melted chocolate in pastry ...

Mix match stir-fry by: baranger

1 lb Thinly sliced (bite-sized -pieces) pork 2 Whole large chicken -breasts, skinned, (meat) boned ...

2 1/4 c Cake flour 1 ts Baking powder 1/2 ts Salt 1/16 c (1 stick) unsalted butter, Room temperature 1 1/2 c Sugar ...

1/2 lb Carrots, small 1 x Lemon pepper (dash) 8 oz Asparagus spears, frozen 1/8 c Lemon juice PER SERVING: ...

Rabbit chasseur by: baranger

2 ea rabbits, cut into serving - -pieces 1/4 c oil, peanut 1/4 c onions, chopped 1 lb mushrooms, sliced 2 md ...





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