1. Melt the butter in a saucepan and add the shallots. Fry for 2-3 minutes until they soften. 2. Add the tomato puree, lemon juice, sugar, herbs and ...

2 lb. ground beef 1 head cabbage, shredded 1 small onion, chopped 1 (16oz) can tomatoes broth or tomato juice to cover bottom of pot Garlic salt, ...

8 Hering Filets 2 Apples 2 Onions 1/2 c Vinegar 1 ts Peppercorns 1 ts Juniperberries 1 ts ...

2 tb Onion,minced 1 tb Ham drippings 3 Eggs,beaten 1 c Milk 1 c Ham,diced,cooked 1 c Corn,whole ...

3 tb Basil 2 tb Celery seed 2 tb Savory 1 1/2 tb Sage 1 tb Thyme 1 tb Marjoram 1 ts Kelp 1/2 ts ...

1 tb Red cinnamon candies(seetip) 1 c Boiling water 6 md Apples,peeled, cored and -thinly sliced 1 pk DH*Moist ...

8 c Corn well drained 1/4 c Vegetable oil 1 tb Salt 1 1/2 c Grated cheddar cheese 1 tb Chili powder place corn in ...

2 oz Butter 24 md Shrimp, peeled, deveined 2 ea Garlic, cloves 4 ts Parsley, minced 4 md Onions, white, sliced 4 ea ...

1 c Carrots, shredded 1 c White Chinese turnip, -shredded 1 c White Chinese celery, -shredded 8 ...

1 md Celery root (3-inch Wine vinegar -diameter), peeled, Salt Washed, and thinly ...