Recipe bartolomej


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Real oyster bisque by: bartolomej

Put oysters in a saucepan, add enough water to the oyster juice to make 1 cup. Add 1 slice onion and a bouquet of celery leaves, parsley, and thyme. ...

Best eggplant parmigiana by: bartolomej

* 4 large Eggplant * 2 Eggs * 1/3 cup Water * 3 tablespoons Flour * 1/3 cup Seasoned bread crumbs * 1/2 cup Parmesan cheese * 1 can Marinara sauce, ...

Ham and cheese spread by: bartolomej

1 c 1% LOW-FAT COTTAGE CHEESE SHREDDED, (1/2 CUP) 2 tb GRATED PARMESAN CHEESE 6 oz PITA BREAD TRIANGLES, 1 ...





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