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Combine lentils and water; let soak for 2 hours. Trim onions to 2-1/2-in. lengths; reserve lengths. Cut trimmings into small brunoise; reserve. ...

1/4 c Sliced fresh shiitake Mushrooms 1 c Sliced fresh mushrooms 1/4 c Thinly sliced carrot 1/4 c Sliced celery ...

1 c All-purpose flour 1/4 c Honey 2 ts Salt 1/4 c Frozen orange juice 2 ts Paprika ...

Ethiopian lentils by: basmate

2 c Dried lentils; picked over -and washed 6 c Water 3/4 c Anaheim green peppers; -seeded and chopped 2 c ...





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