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Best kina pie (nz) by: gombaud

When opened the shell will be found to contain a mass of fine grit and shell, a purple membrane and five tongues which are red. The tongues should be ...

Preparation Cut salmon into four seperate filets. Slice zuccini into 1/8 inch slices. De-core peppers and slice longways. Slice pinneapple into 1/2 ...

Skillet dove by: rombaud

Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and ...

Combine pretzels, butter and 3 tablespoons sugar. Press in bottom of a 9"x13" pan; bake at 400 degrees for 8 to 10 minutes. Beat well the cream ...

Chicken with nests by: baudelio

Cook pasta, keeping nest together, about 2 minutes; drain well. Sprinkle salt, pepper and garlic powder over chicken. Put chicken in 9" x 13" pan. ...



Mix thickener, concentrate, and spices. Pour over apple slices to coat well. Pour into crust-lined pie plate. Top with remaining crust. Bake at 425 ...

No cook paste by: thiebaud

Gradually add water to flour and mix until gooey. Add salt. This recipe can also be used as a quickie finger paint by adding some food coloring and ...

1 (14 ounce) package caramels 1 (5 ounce) can evaporated milk Graham Cracker Crust 1 cup chopped pecans, toasted 16 ounces cream cheese, ...

1/2 c. Tequila 1/2 c. Gin 1/2 c. Rum 1/2 c. Triple Sec 32 oz. Lemonade 32 oz. Coke Mix all of the above together and serve over ice. Makes 3 quarts. ...

Good chicken wings by: bauduin

1 package Chicken Wings 1 cup Coca-Cola 1 cup Catsup 1/4 cup Butter Put wings in baking dish. Mix ingredients and pour over them. Bake in a 325oF ...



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