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1 1/2 lb Brussel sprouts 1/2 lb Chestnuts 1/2 ts Rosemary 1/2 ts Tarragon 1/2 ts Cumin 1 c Chicken broth 1 tb ...

1/2 c Margarine 1/2 c Crisco 1 c Sugar 3/4 c Evaporated milk 1 tb ...

Gummy bear by: bayon

1/2 oz Southern Comfort 1/2 oz Midori 1/2 oz Amaretto 1/2 oz Grenadine Fill rest of glass with pinnapple and OJ on the rocks ...

Champagne sorbet by: bayon

1/4 c Sugar 1 c Water 220 ml Bottle of champagne 2 Egg whites 1/4 c Sugar, extra Put sugar and water in ...

Nectarine duff by: bayon

1/4 c Butter 1 c Flour 3 ts Baking powder 1/4 ts Salt 1/2 c Sugar 2/3 c Milk 6 Nectarines, peeled and ...





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