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Peppermint schnapps liqueur by: marie-isabel

1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes). 2. When sugar ...

Best moussaka by: marybel

Prepare the "beshamel" sauce Melt the butter in a pan, add the flour and mix thoroughly. Turn the heat down to minimum and add the milk carefuly a ...

Chicken casserole by: abelin

In saucepan bring chicken broth and rice to boiling. Reduce heat; cook, covered, for 15 minutes. Remove from heat; let stand, covered, for 10 ...

Lamb "kapama" by: bellona

Cut the lamb in portions. Simmer the onion in a frying pan. Add the butter and brown lightly. Add the tomatoes, grated (remove the seeds if possible) ...

Deluxe duck stuffed by: abellia

Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Saute ...



To each sandwich I add ham, muenster and cheddar cheese and a sliced tomato. I fry in butter. Serve with salads and pickles and pork 'n' beans. In ...

Marinate chicken at least 4 hours. Grill on low for 1 ...

Cheeseball ii by: maribel

Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ...

Chicken and rice wraps by: belgaÇem

Preparation Preheat oven to 350 degrees Cut chicken into small pieces and cook in pan till done. Boil rice while chicken is cooking. Cook broccoli; ...

Preparation Place fish on double foil. Put herbs inside salmon. Arrange alternate citrus slices over the fish. Put foil on top and do other side. ...



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