In saucepan bring chicken broth and rice to boiling. Reduce heat; cook, covered, for 15 minutes. Remove from heat; let stand, covered, for 10 ...

To each sandwich I add ham, muenster and cheddar cheese and a sliced tomato. I fry in butter. Serve with salads and pickles and pork 'n' beans. In ...

Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twice a day ...

Dust birds in flour seasoned with salt and pepper. Melt butter in a heavy skillet or electric frying pan and saute birds until nicely browned. Add ...

Working one at a time, place chicken breasts between two sheets of waxedpaper. Pound with flat side of mallet until about 1/4 inch thick. in asmall ...

Cut sprouts into 1/2 or 1/4s through the stem end. Bring everything except sprouts to a simmer in a large saucepan. Add the sprouts, cover and ...

Dissolve Jello, Kool-Aid and sugar in boiling water. Add the cold water and freeze. May use 3 ounce Dixie cups and put popsicle sticks in each. ...

Simmer for 5 minutes. Use on pork ribs, baste with sauce as they bake. ...

Wash and hull berries. Reserve half (the best looking ones) and mash the rest in a heavy saucepan. Add sugar and cornstarch. Place over medium heat ...

3 racks (about 1 lb. each) pork baby back ribs, each cut in halfBarbecue sauce: 1 cup ketchup 1/4 cup apple cider vinager 3 tablespoons dark brown ...