Recipe bellisente

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Duck foie gras and artichoke terrine - terrine de foie gras et artichauds - french recipe by: bellisente

¨ 1.2 kg (2 1/2 lb.) raw foie gras (Order) ¨ 5 cooked Camus artichoke hearts ¨ 5 "petit violet" or poivrade artichokes ¨ 14 g (1/2 oz.) fine ...

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Deluxe posole and sausages by: bellisente

6 Hot Italian style sausages 2 md Onions; roughly diced 3 Green (unripe) tomatoes 1 tb Tomato paste 2 c Cooked ...

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Pan-fried noodles by: bellisente

1 lb Fresh thin noodles Peanut oil 2/3 c Chicken broth ------------------PORK AND VEGETABLE SAUCE----------------------- 2 ...

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