Recipe benedito

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Hasenpfeffer #2 by: benedito

-JUDI M. PHELPS (G.PHELPS1) 4 lb Rabbit 1 1/2 c Dry red wine 3/4 c Cider vinegar 2 ts Salt; optional 1/2 ts Freshly ground ...

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Shrimp crab toast on french baguettes w fre by: benedito

12 sl Baguette, French, sliced -- 3/4-inch thick, -- sliced diagonally 1/4 lb Shrimp, fresh, shelled, -- ...

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Provencal chicken breasts with rosemary orzo by: benedito

3 Whole boneless chicken .breasts with skin (about 2 1/2 pounds, halved 2 tb Olive oil 1/2 c Dry white ...

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