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Swiss fondue 2 by: corentin-benoÃŽt

Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod-low heat until it is hot. Add the cheese by handfuls, stirring. ...

In medium skillet, fry bacon until crisp. Remove bacon; drain on paper towels. Saute onion in bacon drippings until crisp-tender. Add sugar, flour, ...

Bread pudding w/orange marmalade by: alexandre-benoÃŽt

3 ea Eggs 1 3/4 c Milk 1/3 c Orange marmalade 1/4 c Sugar 1/2 ts Vanilla 1/2 ts Cinnamon 3 c Bread 1/3 c ...

1 lb Jerusalem artichokes : Juice of 1/2 lemon 4 TB butter 1 leek -- white part only : sliced ...

Inside-out western omelets by: alexandre-benoÃŽt

8 Slices bologna 3 Eggs 2 tb Milk 2 tb Finely chopped onion 3 oz Shredded American cheese Cook 6 slices of ...



1 c Heavy cream combined with 1 c Milk 1/2 c Granulated sugar 1 Tablesp. flour 1/8 Teasp. salt 4 Egg ...

Tuna lasagna bundles by: benoit-marie

6 Lasagna noodles; cooked and 10 3/4 oz Low-fat cream of mushroom so 1/2 c Skim milk; at room temperatu 12 oz Tuna in water; ...

2/3 lb Fresh; Makes 1 pint 1. Choose shapely, firm, evenly colored peppers. 2. Cut out the stems; remove seeds of sweet peppers. ...

Easy della robbia ice ring by: pierre-benoit

2 1/2 c Ginger Ale, Chilled 1/2 c Lemon Juice 1 x Fruits * * Fruits should include the following: Canned apricot halves, ...

4 Quail 1 tb Lemon juice 1/2 ts Seasoned salt White pepper to taste 1/2 c Flour 1/3 c Butter 1/3 c ...



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