In medium skillet, fry bacon until crisp. Remove bacon; drain on paper towels. Saute onion in bacon drippings until crisp-tender. Add sugar, flour, ...
2/3 lb Fresh; Makes 1 pint 1. Choose shapely, firm, evenly colored peppers. 2. Cut out the stems; remove seeds of sweet peppers. ...
4 Quail 1 tb Lemon juice 1/2 ts Seasoned salt White pepper to taste 1/2 c Flour 1/3 c Butter 1/3 c ...
Stephen Ceideburg 1 lg 2-inch-thick steak, or 4 -small 1-inch-thick strip -steaks 1 tb Black pepper corns, ...
4 sl Toast (buttered and 1/2 t Pepper -sprinkled with garlic salt) 1 cn (2-1/2 cups) tomatoes 1 t Grated ...
2 3/4 c Milk 1 ea Egg -- lightly beaten 3 tb Tapioca -- quick-cooking 1 ts Vanilla extract 1/3 c ...
6 Pig's or calve's feet 4 Peppercorns 1 lg Onion; sliced 6 Cloves 1 cl Garlic; sliced in ...
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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