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Saute shrimp and garlic in butter until shrimp are pink about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, pepperoni, peas ...

Place margarine in a small pan over hot water to melt. Sift brown sugar and coffee very slowly into margarine. Stir constantly. Soften gelatin in ...

Mix all ingredients in a sauce pan. Simmer on low heat for 20 to 30 minutes. Makes approximately 1 1/2 cups. This will keep in refrigerator for ...

Coarsely grind the coconut, green chillies and cumin seeds. Keep it aside. Clean the vegetables. Heat 2tbs coconut oil in a thick bottom vessel. ...

6 oz Pkg chocolate chips 1/2 c Flour 1/2 c Sugar 1/4 ts Salt 1/2 ts Baking powder 2 Eggs, beaten 1 c Grated zucchini 1/2 c Chopped nuts Melt ...

2 cups cut-up cooked chicken 1 1/2 cups frozen peas and carrots, thawed and drained 1/4 cup chopped mushrooms 1/4 cup chopped onion 4 eggs 1 1/3 ...

Note: This dish is simply out of this world. If you have pasta on hand, this fancy meal takes little time to prepare. Whip up a zesty green salad ...

1 pound extra lean ground beef, cooked and drained 1 head cabbage, chopped 1 can tomato soup 1 medium onion, chopped 1 cup rice, cooked and ...

For cover: Mix flour, salt and oil, knead into soft pliable dough. Keep aside for 30 minutes. For filling: Put plenty of water to boil. Add ...