Recipe berenaud

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Hot kachori - indian recipe by: berenaud

For cover: Mix flour, salt and oil, knead into soft pliable dough. Keep aside for 30 minutes. For filling: Put plenty of water to boil. Add ...

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Ignacio blanco's roasted vegetable gazpacho by: berenaud

4 Ripe tomatoes 2 sm Or 1 md eggplant, peeled, -and cut into large chunks 4 sm Or 2 md zucchini, cut into ...

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Spicy tomato mushroom sauce by: berenaud

1 Clove garlic, crushed 1 Green chili, Seeded and chopped 10 oz Mushrooms, halved or -quartered ...

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