Recipe berengÈre


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Good paella by: berengÈre

Saute shrimp and garlic in butter until shrimp are pink about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, pepperoni, peas ...

Note: This dish is simply out of this world. If you have pasta on hand, this fancy meal takes little time to prepare. Whip up a zesty green salad ...

Cinnamon-apple bread pudding by: marie-berengere

* 2 tablespoons butter * 2 apples, cored peeled, and chopped * 3/4 cup brown sugar, divided * 1 1/2 teaspoons cinnamon, divided * 2 large eggs * 12 ...

Deluxe simply sumptuous shrimp by: marie-berengere

1/4 c Butter 1 Large green pepper, seeded chopped 1 Onion, chopped 1 Clove garlic, minced 1 cn ...

Best sandwich cookies by: berengÈre

2 Egg yolks 2 tb Milk 2 1/4 c All-purpose flour 3/4 c Sugar 3/4 c Butter or margarine,softened 1 ts Vanilla ...



Creamed cucumbers by: anne-berengere

2 ea Cucumbers 2 tb Butter 2 tb Flour 1/2 ts Salt 1/8 ts Paprika 1 c Milk Cook cucumbers in boiling salted ...

2 Ham shanks 3 qt Water 2 Stalks celery 1 Garlic clove 12 oz Package portuguese -sausage, cut ...

Real scott baio's ricotta puffs by: anne-berengere

1 c All-purp. flour 1 ts Baking powder 2 tb White granulated sugar 1 tb Vanilla 2 Eggs ...

4 oz Halibut fillets (8 oz each) 4 tb Clarified butter Salt 1 Kiwi; peeled and sliced 1/4 ...

Shrimp acapulco by: marie-berengere

4 sl Bread, crusts removed 1/2 ts Chili powder 6 tb Softened butter 1/4 ts Paprika 6 oz Cooked and peeled ...



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