Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and ...

Crumble ground beef into a 2 quart casserole; stir in thinly sliced celery. Micro-cook, covered, on 100% power (High) for 5 to 6 minutes, or till the ...

Mash the tarama the potatoes and the onion. Beat the mix until very soft and creamy. Add the olive oil and lemon juice together very slowly while ...

Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones ...

1.Clean the prawns and pat dry with paper towels. 2.Marinate the prawns with the egg, cornflour, salt and pepper and set it aside for 20 mins. ...

As pasta cooks heat the olive oil in a saucepan and lightly brown the garlic over low heat. Stir in the artichoke hearts, olives and the oregano or ...

Mix all ingredients into a dough and let rise. Form into a flat round loaf about 1 inch thick. Bake at 350 degrees until golden ...

Put butter and molasses in saucepan and heat to the boiling point. Remove from fire and beat in baking soda. Add milk and egg. Add dry ingredients ...

Grease a 3 quart rectangular baking dish. Place half of the bread cubes in the dish. Top with cream cheese cubes and remaining bread cubes. Combine ...

Best tasting tapioca spinach consists mainly of the 3 leaves at the tip (near shoot), collect these and cut them from twigs, wash them and grind them ...