Recipe bertaude

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Creme anglaise (vanilla sauce) by: bertaude

3 lg Egg yolks 1/4 c Sugar 3/4 c Milk 1 ts Vanilla extract 1 Piece vanilla beans Whisk egg yolks and sugar ...

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Eight jewel chicken by: bertaude

2 Chicken ; breasts, 1/3 c Raw peanuts Marinade: Sauce 3 ts Soy sauce ...

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Real impossible cheddar and broccoli appetizers by: bertaude

10 oz Frozen chopped broccoli* 1/4 c Butter; melted 8 oz Whole kernal corn; drained 2 Eggs 1/4 c Onion; chopped ...

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